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Since 1984, Suzanne’s Specialties has been dedicated to offering natural alternative sweeteners, organic ingredients, and refined sugar substitutes. Our products are crafted from high-quality, all-natural ingredients and are proudly gluten-free, non-GMO, and vegan.
In the 1970s, despite growing dietary guidelines and increasing concerns about sugar intake, the use of refined sweeteners in the US surged to unprecedented levels. As the demand for these unhealthy options continued to rise, Suzanne’s Specialties Inc. was founded in 1984 with a mission to offer healthier ingredient alternatives.
As a 100% woman-owned company, Suzanne’s Specialties has dedicated itself for over 40 years to providing natural, sustainable, and vegan ingredients. We are committed to using only the highest quality organic, non-GMO, and plant-based raw materials to help our partners meet their customers’ needs.
Our vision is to deliver wholesome ingredients across the food, feed, and pharmaceutical industries. Today, our commitment to exceeding customer expectations is stronger than ever, supported by our transparent supply chain and steadfast dedication to sustainable, high-quality raw materials.
Since 1984, Suzanne’s Specialties has been dedicated to producing a comprehensive line of all-natural, organic, and wholesome products for our retail clients.
Among our most popular offerings is Rice Nectar, a Brown Rice Syrup available in a variety of delicious, naturally flavored blends. We also provide Organic Agave Syrup, Organic Molasses, and Organic Honey.
All of Suzanne’s Specialties products are crafted using only the finest all-natural organic ingredients.
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Suzanne's Specialties' products are made with only the finest
all natural Organic ingredients.
We keep dropping bits and bites of wisdom about natural sugar substitutes and the organic world. There’s so much to explore from the goodness of nature to sustainable practices. So, join us on this journey toward a healthier and more sustainable lifestyle.
